Ingredients 30 Goya Empanadas wrappers 1 lb.

corn starch, salt, egg, ground beef, cheese, pie crust, chili powder and 6 more Mini Empanadas of Blood Sausage, Apple, and Bacon La Cocina de Babel raisins, fresh thyme, apple, egg, … Dough 3 3/4 cups (18 1/4 ounces) all-purpose flour 1 tablespoon sugar 1 1/2 teaspoons salt 12 tablespoons unsalted butter, cut into 1/2-inch pieces and frozen for 10 minutes 1 1/4 cups ice water. Filling 1 tablespoon olive oil 1 medium onion, minced 1 tablespoon tomato paste Brown ground beef and onion in the olive oil. Make-Ahead Mini Beef and Cheese Empanadas from Cook’s Illustrated. Drain excess grease. A few simple tricks will ensure that you are always pulling out a tray full of tender, flaky empanadas. Place 1 tsp of the filling on 1/2 of each circle. For Beef & Cheese Empanadas, you will need… 1 lb. Let cool. And yes, the spicy beef mixture combined with some gooey cheese makes these empanadas total keepers, but the unsung hero of these empanadas is the dough. Mini Beef and Cheese Empanadas Dough: 3 3/4 cups (18 1/4 ounces) all-purpose flour 1 tablespoon sugar 1 1/2 teaspoons salt 12 tablespoons unsalted butter, cut into 1/2-inch pieces and frozen for 10 minutes 1 1/4 cups ice water. Roll out the pie dough on a lightly floured surface to form 4" circles.

ground beef, 85% lean 1/2 yellow onion, chopped 1 cup Colby Jack cheese, shredded 2 cans refrigerated biscuits, jumbo size 2 tbsp. Add all the ingredients except for the cheese and cook for an additional 10 minutes, stirring occasionally. The last few months could be titled “The Summer of the Un-schedule” for our family.

This week, I decided to share one of my favorite Tex-Mex recipes, Beef & Cheese Empanadas, just in time for the Cinco De Mayo holiday on Saturday. Filling: 1 tablespoon olive oil 1 medium onion, minced 1 tablespoon tomato paste 2 medium cloves garlic, minced

lean ground beef 1/2-3/4 medium onion, chopped 3 garlic cloves, chopped 1/2 cup green pepper,s chopped 1 Tbsp. chili powder Top with cheese. Cheesy Ground Beef Empanadas packed with veggies and meat and wrapped in flaky pie crust make for an irresistibly fun and filling meal the whole family will appreciate.

butter 1 cup mozzarella cheese, shredded 1 cup pepper jack cheese, shredded Johnny’s Seasoning Salt and Seasoned Pepper to taste Directions: Preheat oven to 425 degrees.



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